The Golden Yellow

Apples make a great source of vital nutrients. Not only do apples taste delicious, but they also come in a variety of flavors, shades, and colours. Ranging from shades of green, light to dark yellow, pink and all the way to dark red. As for their flavors: very sour to very sweet.

The importance of an apple has made it into the story of Adam and Eve, to Newton’s discovery of Gravity, and to Apple Inc. it is clear enough that an apple has a sublime source of bliss in and for our lives. Also, an apple is as picky in how it decides to show up in our lives, as how we would like to pick it.

I think it is the only fruit in the world that has picked humanity in ways we never imagined a fruit could.

My personal preference in apples is for the Golden Delicious. I like it because it’s sweet and crunchy, and can replace an unhealthy sweet-tooth craving quite well for me. It also reminds me of my childhood. I always chose it among all the other apple varieties.

The benefits of apples are numerous; from essential vitamins, insoluble fiber, to natural antioxidant. Besides, they taste great being baked in a pie.

Art by Karen O’Neil

So here is a crunchy tanka I wrote for apple lovers:

Golden Delicious:
Its saccharine, lustful burst
Makes a fancy sweet
Granting health longevity
As essential as pure gold.

Have a delicious day!

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